Protein vs Carbs for Breakfast

I use Lose It! to food log and be accountable with my friend JD who is on there to drop a few pounds himself - he is a madman when it comes to walking and exercise and is very inspiring!

But that's not why I'm here right now. I wanted to tell you about a blog post I made on Lose It! a number of weeks ago when, after eating a bagel, I felt damned near lethargic. Fatigue was in my every single fiber, I kid you not. I queried on the Lose It! forum about it and got a range of responses, including a moderator who told me there was no freakin' way I would feel that horrible that quickly. She mentioned that blood sugar changes wouldn't be that fast...and maybe she is right. I can tell you I felt like absurdly tired and could barely, barely function at my DESK JOB within minutes of killing that bagel.

I have to think it's the carbs? The sugar? I felt next to comatose - no exaggeration.

This morning I overate. I had a big breakfast with steak and eggs and I even tried some sausage because I was weeeeak looking at it. I overate and should have felt the way I do after Thanksgiving dinner, but I did not at all. Fatigue wasn't even a factor.

I can GUARANTEE you that if I had an english muffin or bagel or plated myself some hashbrowns or home fries or had a biscuit on top of it all, I would not have been able to drive afterward.

That's the difference between protein & veg breakfasts versus simple and sometimes even complex carbs (not that I bothered with veg this morning. I was horrible!)

It is really hard staying away from carbs because they taste good or look good or bring fond memories at times...but the trade off? That feeling of sludge in my veins? It just isn't worth it.

Not. At. All.

I HATE feeling so tired and disabled.

Today's pure protein breakfast beat the shit out of wanting a bagel or biscuit. For real.